In 100 g (Grams) of Restaurant, Chinese, sweet and sour pork there is 23.34 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Restaurant, Chinese, sweet and sour pork.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Restaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour pork are listed below.

Water	50.84 g	50.84%
Energy (calorie)	270 kcal
Energy (joule)	1129 kJ
Protein	8.91 g	8.91%
Total lipid (fat)	15.66 g	15.66%
Ash	1.25 g	1.25%
Carbohydrate, by difference	23.34 g	23.34%
Fiber, total dietary	1 g	1%
Sugars, total	10.34 g	10.34%
Sucrose	4.47 g	4.47%
Glucose (dextrose)	3.01 g	3.01%
Fructose	2.85 g	2.85%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	11.75 g	11.75%
Calcium, Ca	46 mg	0.05%
Iron, Fe	3.07 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	133 mg	0.13%

Nutrients in Restaurant, Chinese, sweet and sour pork